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Feijoa Mojito
11⁄2 limes, cut into wedges
10 fresh mint leaves
Handful crushed ice
60ml Barlovska Pure
Feijoa Liqueur
Splash of soda water to taste
Muddle the limes and mint in a highball glass.
Add the ice and pour over the liqueur.
Add soda water to taste and stir well.
Garnish with a mint sprig and serve.
Feijoa Mojito: News
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